IEU MONITORING: Environment Telegram 2 May 2018

Our telegram headlines today*: 

POLLUTANTS: 

  • The European Pollutant Release and Transfer Register (E-PRTR), Member States reporting under Article 7 of Regulation (EC) No 166/2006 +++ 

BALTIC SEA: 

  • Workshops - EU funding in the Baltic sea: state of play in the combat against Eutrophication - 15-05-2018 - Committee on Budgetary Control +++ 

PESTICIDES: 

  • EP Draft agenda - Tuesday, 15 May 2018 - PE 621.964v01-00 - Special Committee on the Union’s authorisation procedure for pesticides +++ 
  • EP Special Committee on the Union’s authorisation procedure for pesticides +++ 

FOOD & FEED

  • EP Opinion - The future of food and farming - PE 619.266v02-00 - Committee on Budgets

PLASTICS

  • cep-Analyse: EU-Strategie für Kunststoffe

AIR POLLUTION

  • 90 per cent of the planet is breathing in polluted air – World Health Organization

EU COMMISSION REGISTER

  • DG ENV
    • REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL on the exercise of the power to adopt delegated acts conferred on the Commission pursuant to Directive 2006/66/EC of the European Parliament and of the Council on batteries and accumulators and waste batteries and accumulators, and repealing Directive 91/157/EEC
    • COMMISSION IMPLEMENTING DECISION on the evaluation of substance 2,2'-dimethyl-4,4'-methylenebis(cyclohexylamine) (DMDC), CAS number 6864-37-5, (EC number 229-962-1), referred by the European Chemicals Agency to the Commission pursuant to Article 52(2) of Regulation (EC) No 1907/2006 of the European Parliament and of the Council concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH)

ECHA BRIEFS

  • Public Consultations-octamethylcyclotetrasiloxane (D4); decamethylcyclopentasiloxane (D5); dodecamethylcyclohexasiloxane (D6)

EFSA BRIEFS

  • Article 36 grants: GP/EFSA/FIP/2018/01 - Entrusting support tasks in the area of Food Ingredients and Packaging - 3 September 2018
  • Safety evaluation of food enzyme glucan 1,4‐α‐maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)
  • Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S‐27588)
  • Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520)
  • Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SM)


*Note 

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